Liver Casserole 2
1 cup of rice
2 cups of water
1 teaspoon of salt
2 cups of milk
1 egg
2 tablespoons of butter
1-2 onions, chopped
3 tablespoons of corn syrup
2 teaspoons of salt
1/4 teaspoon of white pepper
1/2 teaspoon of ground marjoram
1/2 to 3/4 cup of raisins
3/4 pound of liver, ground
Boil rice in salted water about 20-30 minutes until tender. Sauté onions in butter. Add all ingredients to rice. Stir. Pour into a buttered casserole dish. Bake in 350ºF. oven for 1 to 1 1/2 hours. Serve with melted butter. | 
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