1 pound of liver 1/4 cup of all-purpose flour 1 teaspoon of salt 1/8 teaspoon of pepper 1/4 cup of bacon drippings 2 onions, sliced thin Enough water to cover 1/2 up the sides of the liver
Dredge liver with seasoned flour. Heat bacon drippings in skillet. Brown liver on both sides. Place onions over liver, add water, cover, and cook over low heat for 15 minutes per side. Serves 4.
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