Liver & Gravy
1/4 cup of all-purpose flour
1/4 teaspoon of salt
1/8 teaspoon of pepper
1 pound of thinly sliced beef liver
2 tablespoons of bacon drippings
2 cloves garlic, minced
2 medium onions, chopped
3 tablespoons of bacon drippings
1 tablespoon of all-purpose flour
1 1/2 cup of water
1 teaspoon of salt
1/2 teaspoon of whole basil
1/2 teaspoon of whole thyme
1/4 teaspoon of pepper
Combine flour, salt and pepper. Coat liver in seasoned flour mixture and brown in 2 tablespoons bacon drippings. Remove liver and place in a shallow 1 1/2-quart baking dish. Sprinkle with garlic. | 
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