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Oriental Chicken Livers 1 cup of rice
2 cups of chicken broth
1/2 of a medium onion, chopped Basic-Recipes.com 9/19/06
1 small green pepper, cut into thin strips
chopped parsley
6 tablespoons of butter
1 pound of chicken livers, cut into quarters
1/4 teaspoon of ginger
3 tablespoons of soy sauce |
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Cook the rice in chicken broth for 20 minutes or until the broth is absorbed and the rice is tender. Cook the onion, green pepper and parsley in melted butter until the vegetables are wilted. Add the chicken livers and brown quickly. Sprinkle with ginger; stir in soy sauce. Make a ring of rice on a serving platter and spoon chicken livers into the center. Makes 4 servings |
