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Sauté the onion in butter for 5 minutes, stirring occasionally. Add the chicken livers; brown lightly, turning each one. Combine the flour, salt, pepper and sour cream. Add the sour cream mixture, mushroom soup and mushrooms to chicken livers. Simmer, uncovered, 10 minutes, stirring occasionally. Do not boil. Spoon sauce on top of cooked noodles ands serve. Makes 6 servings |
