Liver w/Dressing
1 pkg. of egg noodles
1/2 onion, finely chopped
2 teaspoons of sweet basil
3 tablespoons of butter or oil
salt and pepper to taste
flour
1 pound of chicken livers or calf's liver
1 cup of sour cream
Cook the noodles according to package directions. Sauté onion with the sweet basil in butter over low heat until tender but not brown. Season liver with salt and pepper, dredge in flour. Add to onion mixture, cook until tender. Remove from heat, pour sour cream over liver. Place drain noodles on dinner plate, top with livers and cream. 4 servings | 
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