Liver Patties
1 1/2 pounds of beef liver
1/3 cup of bread crumbs
4 tablespoons of bacon fat
1/3 cup of tomato puree
1 egg, well beaten
1 1/4 teaspoons of salt
1/2 teaspoon of pepper
1 teaspoon of lemon juice
8 slices of bacon
Cover liver with boiling water and let stand for two minutes; dry and force through meat grinder. Combine liver with all remaining ingredients except bacon; mix well and shape into patties about 1-inch thick and 2 1/2 inches in diameter. Wrap a slice of bacon around each patty; fasten with a toothpick and place in an oiled pan. Bake at 300ºF. for 1 hour. Serves 8. | 
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