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| Old Fashioned Liver and Onions
1 1/2 pounds of sliced calf liver
Seasoned flour
6 medium onions, sliced
4 slices of crisp bacon, crumbled
Dredge liver with flour; sauté in hot fat until browned. Place in greased baking dish. Cover with onions. Season with salt and pepper. Spread bacon over top. Add 1/2 cup hot water; cover and bake in preheated 350ºF. oven for 30 minutes, adding more water as needed. Remove cover and bake 10 minutes more or until tender. |
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