| Liver & Onions with Bean Sprouts
1/2 pound of liver
1 small onion, cut into rings
One 14 ounce can of can bean sprouts
1 cup of prepared coffee
Olive oil |
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Sprinkle or dip the liver in flour. Brown liver and onion in skillet. Turn liver over. Add bean sprouts and coffee. Cover and simmer for 5 minutes. Makes 2 servings. |