Liver & Onion Patties

1 pound of pork or beef liver
10 white soda crackers
2 tablespoons of milk
1 medium onion
2 eggs
1 teaspoon of salt and pepper

Grind liver to a fine grind, then grind onion and crackers. Add slightly beaten eggs, milk and seasonings. Form into patties and fry in hot oil until slightly crisp on both sides.

Liver & Onion Patties 2

2 pounds of  beef liver
3 small onions
20 saltine crackers
3 slightly beaten eggs
1/3 cup of milk
1 1/2 teaspoon of salt
1/4 teaspoon of pepper
Oil for frying

Cook liver in boiling water for 10 minutes. Chop liver, onions, and crackers finely. Add eggs, milk, and seasonings. Drop by teaspoonfuls into skillet with hot oil; flatten. Fry on each side until brown and crisp. Serves 6.