1 pound of sliced beef liver 2 tablespoons of shortening 1 envelope of onion soup mix 1 can of tomato sauce 1/4 cup of flour 1 1/2 cup of water
Dip liver slices in flour. Heat shortening in large skillet and brown on both sides. Remove from skillet, stir tomato sauce in drippings and add soup mix and water. Cover and simmer 10 minutes, stirring occasionally. Return liver to skillet and heat through.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|