Sautéed Chicken Livers 1
2 pounds of chicken livers 2 tablespoons of corn oil a dash of two of salt and pepper 1 tablespoon of celery seeds 1/2 cup of flour
Shake the livers with dry ingredients in bag or container with lid. Sauté in corn oil 3 or 4 minutes on each side. Serve. Also see Sauteed Chicken Livers 2 Sautéed Chicken Livers 3 |