Sautéed Julienne Liver
2 tablespoons of butter or margarine
2 or 3 medium onions, thinly sliced
1 pound of liver, cut in match like pieces
salt and pepper to taste
Heat butter or margarine in skillet, add onions and cook slowly until onions are soft and golden. Add liver, cook and stir for 3 - 5 minutes or until the liver is just browned. Season with salt and pepper. NOTE: The liver is easier to cut with scissors or knife if thin slices are thoroughly chilled or slightly frozen. 4 servings | 
Basic-Recipes.com
| 
|