 
| Seasoned Liver and Onions
1 pound of sliced beef or calf liver
1 tablespoon of brown sugar
2 tablespoons of oil
12 green onions (leave 4 inch stems)
2 tablespoons of flour
1 tablespoon of dry mustard
Salt and pepper to taste
1/4 cup of water |
|
Combine flour, sugar and mustard. Dredge liver in mixture. Brown in hot oil. Season. Add green onions and water. Cook over low heat for 15 minutes, 4 servings. |
