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| Liver Spaetzle Soup
1/4 pound of liver
Chopped parsley
8 tablespoons of bread or cracker crumbs
1 egg
1 small onion
1 tablespoon of butter
Meat broth
Salt |
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Wash liver and put through meat grinder twice with onion and parsley. Cream butter, add egg, bread crumbs, and salt. Mix all ingredients and drop by teaspoon into boiling meat broth. |
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