Basic-Recipes.com Basic-Recipes.com

 Your Personal Online Cookbook

Bookmark and Share  

Swiss Baked Liver & Onions

6 slices of calves liver
2 large onions
2 ounces of butter
1/2 cup of red wine (cooking or non-alcoholic)
1 tablespoon of parsley
bay leaf
1/2 teaspoon of thyme
Flour
Salt
Pepper




Cut onions into 1/2 inch slices and separate the rings. Place into ovenproof casserole with 1 ounce butter, wine, spices and salt and pepper, and 1/2 cup water. Cover and bake in moderate oven (350ºF.) for 30 minutes. Coat liver with flour, place on top onion slices and dot with remaining butter. Cover and bake for 30 minutes, basting 2 or 3 times with sauce in casserole. Remove cover and continue baking for another 10 minutes.

HOME  



Follow us:

Facebook
Blogger
Twitter 










Logo
Kellogg's Coupon Newsletter




HOME | 5 Ingredients or Less | Appetizers & Beverages | Barbecue | Braised | Breads | Breakfast & Brunch | Casseroles | Chicken | Chicken 2 | Children | Chocolate | Christmas | Cookbooks | Cooking Terms | Crock pot | Curry | Desserts | Diabetic | Dips, Sauces, Salsas & Frostings | Dog Treats | Dumplings | Dutch Oven | Fish | Foreign | Game Day | Gourmet | Grill | Gravy | Halloween | Health Conscious | Holiday | Jerky | Low Calorie | Meats & Main Dishes | Macaroni | Metric | Microwave | Party | Pastas, Sauces | Pastry | Pesto | Pizza | Pork Chops | Quiche | Recipes for 2 | Recipes For A Crowd | Recipes 4 Kids | Salads | Sausage & Bratwurst | Seafood | Soufflé | Soul Food | Soups & Sandwiches | Spaghetti | Spicy | Stuffed | Stuffing/Dressing |Sweet & Sour | Thanksgiving | Vegetables | Vegetarian | Victorian | Wild Game | Zucchini | New Recipes 
Follow us: Facebook | Blogger | Twitter |Tweet

Read the Articles: Food, Cooking & Life | Kindle Fire | Recipes of the Month


Our networkBasic-Recipes.comRecipesFromScratchTerry's RecipesBasic-Recipes.net BasicChickenRecipesSITEMAPPrivacy Policy

Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
I'm PayPal Verified