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Dip liver slices in flour. Heat margarine in large skillet until bubbly. Cook liver in margarine until brown on both sides (about 5 minutes); stir in remaining ingredients except lemon juice. Heat to boiling. Reduce heat; simmer covered until liver is done (about 10 minutes). Sprinkle with lemon juice. Makes 2 servings. Comment: *You can also use bacon grease instead of margarine, about 2 or 3 tablespoons. The sauce this creates is great over rice! |
