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| Macaroni Buffet Salad
12 ounce package of shell macaroni
1 cup of mayonnaise
2 teaspoons of seasoned salt
1/2 teaspoon of dill weed
1 cup of diced cheddar cheese
1 cup of chopped green pepper
1 cup of chopped green onion
1/4 cup of chopped pimiento
1 cup of chopped dill pickles
Cook macaroni according to package directions. Drain and chill. Mix macaroni and remaining ingredients. Chill.
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