7 ounce package of elbow macaroni 8 ounces of Velveeta cheese 4 ounces of milk 1 stick of butter 1 tablespoon of dry minced onion 4 ounces of grated sharp cheese 1 can of cream of celery soup 1 cup of mayonnaise (not salad dressing) 1/4 teaspoon of pepper 1 teaspoon of salt
Cook macaroni according to directions and drain. Meanwhile, in saucepan over medium heat, melt Velveeta, milk, margarine and stir until smooth. Add sharp cheese and blend. Stir in soup, mayonnaise, pepper and salt. Cook, stirring constantly, until smooth and hot. Combine with cooked macaroni and pour into buttered 2 quart casserole or 9 inch loaf pan. Bake 15 minutes at 350ºF.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.