| German Macaroni Salad
Yields: 3 Servings
3 ounce can of sliced mushrooms
5 slices of bacon
1/2 cup of sugar
3 tablespoons of flour
1/3 cup of vinegar
7 ounces of elbow macaroni
1/2 teaspoon of salt
1/2 cup of chopped green onion
1/2 cup of chopped celery |
|
Drain mushrooms, reserving liquid; add enough water to make 1 cup. In a 3 quart saucepan, fry the bacon until crisp; drain, reserve drippings. Crumble the bacon and set aside. Combine sugar, flour, salt and 1/8 ts pepper; blend into drippings in the saucepan. Combine vinegar and reserved 1 cup of liquid. Add to flour mixture, cook and stir until thick and bubbly. Cook macaroni, toss with dressing and other ingredients. Randy Rigg Posted to MM-Recipes Digest V3 #266 Date: Sat, 28 Sep 1996 12:31:57 -0500 From: netdir@cyberspc.mb.ca (S.Pickell)
|
|