2 cups of uncooked macaroni 4 Dill pickles; diced (Kosher 1 cup of cooked peas 3/4 cup of mayonnaise 2 Hard boiled eggs; diced 1/2 Tomato diced 1 teaspoon of black pepper 1 teaspoon of paprika 1/4 onion finely chopped
Cook macaroni, rinse and drain. Combine all ingredients in a salad bowl and mix carefully. Garnish with fresh tomato slices, parsley or sliced hard boiled eggs. Recipe by: TRUDY DUSSELDORF Posted to recipelu-digest by "bunny" on Mar 1, 1998
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