| German Nudlesalat (Macaroni Salad)
2 cups of uncooked macaroni
4 Dill pickles; diced (Kosher
1 cup of cooked peas
3/4 cup of mayonnaise
2 Hard boiled eggs; diced
1/2 Tomato diced
1 teaspoon of black pepper
1 teaspoon of paprika
1/4 onion finely |
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Cook macaroni, rinse and drain. Combine all ingredients in a salad bowl and mix carefully. Garnish with fresh tomato slices, parsley or sliced hard boiled eggs. Recipe by: TRUDY DUSSELDORF Posted to recipelu-digest by "bunny" on Mar 1, 1998 |
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