| Ham and Macaroni Salad
1/2 pound of boiled or baked ham
1/2 cup of diced cheddar cheese
2 cups of cooked elbow macaroni
1 cup of chopped celery
1 Onion, chopped
1/2 cup of diced dill pickle
1/2 cup of mayonnaise
2 teaspoons of prepared mustard |
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Cut ham into 1/2-inch cubes. Combine ham and cheese with macaroni, celery, onion, and pickle. Mix mayonnaise and mustard; add to macaroni mixture and mix well. Chill until ready to serve. Yield: 4 servings. From , by the editors of the Progressive Farmer Magazine.
Yields: 4 Servings |
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