| Low-Fat Macaroni Salad
1 package of Macaroni, (8-Ounce)
1 large tomato, diced
3/4 cup of chopped onions
3/4 cup of chopped green pepper
3/4 cup of Pimiento-stuffed green Olives, sliced
1 cup of Fat-free Mayonnaise
Salt and pepper |
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Cook the macaroni in a large pot of boiling water until tender but still firm. Drain in a colander; rinse with cold water and drain thoroughly. In a large bowl, combine the macaroni with the tomato, onion, green pepper, and olives. Toss Lightly. Add enough fat-free mayonnaise to desired moistness. Salt and pepper to taste. Mix well. Chill for 30 minutes before serving. 0 Grams of fat. Recipe By : So Fat, Low Fat, No Fat From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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