One 6 ounce package of macaroni (1 1/2 c.) 1 can of cream of mushroom soup 1 teaspoon of chopped onion (fine) 1/2 teaspoon of salt Dash of pepper 1/2 pound of American cheese (cubed 1/2 cup of milk
Cook macaroni in boiling salted water; drain and rinse. Combine the mushroom soup, milk, onion and seasonings. Alternate layers of macaroni, soup and cheese in a greased 1 1/2-quart baking dish. Bake at 350ºF. for 45 minutes. Makes 6 servings. Also try topping with toasted bread crumbs.
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