| | Macaroni Stuffed Chicken
1/2 pound of elbow macaroni
1/4 cup of butter
3 tablespoons of flour
1 1/2 cups of milk
a dash of freshly ground nutmeg
1/2 teaspoon of salt
freshly ground pepper
1 whole (4 pound) chicken, boiled
1/4 cup of grated Parmesan cheese
Cook the macaroni in boiling, salted water for 9 minutes. Drain. Meanwhile melt the butter and stir in flour smoothly. Add milk and cook, stirring constantly, until thickened. Add nutmeg, salt and pepper. Mix drained macaroni with half the sauce. Place inside the chicken. Place the chicken in a greased 4 -5 quart casserole. Pouring remaining sauce over and sprinkle with grated cheese. Bake in 400ºF. oven for 20 - 25 minutes or until the cheese is brown. Serves 4 |
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