One 8 ounce box of elbow macaroni 1 1/2 cup of grated cheddar cheese 1 egg 1 cup of milk Salt & pepper to taste
Cook macaroni. In a bowl beat egg and milk together. Season to taste. In a casserole dish layer half of the macaroni in the bottom of dish. Top with half of the cheese. Put remaining macaroni, then cheese on top. Pour milk mixture over all. Dot with butter. Bake at 305ºF. for 30 minutes. Recipe may be doubled or tripled.
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