| Macaroni & Cream Cheese
8 ounces of "cork screw" macaroni
1/2 cup of butter or margarine
One 8 ounce package of cream cheese
1/4 cup of oil
A little garlic powder
2/3 cup of boiling water
Shake of parsley
Cook macaroni; drain. Add butter or margarine, cream cheese, oil, garlic and water; mix well until cream cheese dissolves. Shake parsley on top. |
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