| Mexican Sausage and Macaroni Salad
COMBINE
one 8 ounce package of elbow macaroni,
1 package of Jimmy Dean sausage, cooked
1 can of Kidney beans, drained
one 8 ounce can of corn, drained
2 medium Tomatoes, diced
1 small Green pepper, diced
1/2 cup of green onions, sliced
1/2 cup of green or black olives,
1 cup of Cheddar cheese, grated
DRESSING
1/2 cup of Bottled taco sauce
1 teaspoon of seasoned salt
1/4 cup of oil
1 teaspoon of basil leaves |
|
Blend dressing ingredients and toss with salad. Chill before serving. Posted to FOODWINE Digest 03 Oct 96 From: Joe Ames Date: Fri, 4 Oct 1996 10:18:29 -0400
|
|