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| | Old Fashioned Macaroni & Cheese
2 cups of uncooked elbow macaroni 1 small onion, minced 2 tablespoons margarine or butter 1 tablespoon of margarine or butter 1 tablespoon of all purpose flour 3/4 teaspoon of salt 1/4 teaspoon of dry mustard 1/8 teaspoon of ground white pepper 2 cups of milk 1/2 pound of pasteurized process cheese, shredded 3/4 cup of fresh bread crumbs
Prepare macaroni as label directs. Preheat oven to 400ºF. Place onion and 2 tablespoons margarine or butter in a small saucepan. Over medium heat, sauté onion. Stir in flour, salt, mustard, and pepper; cook one minute. Slowly stir in milk, cook, stirring constantly until smooth (will not be thick). Add 3/4 of cheese; stir until cheese is melted. When macaroni is tender, drain; turn into greased 1 1/2 quart casserole. Pour cheese sauce over, tossing with fork to coat all macaroni. Top with rest of cheese. In small saucepan over low heat, melt one tablespoon margarine or butter; stir in crumbs and sprinkle over cheese. Bake uncovered 20 minutes. Make 6 to 8 servings. |
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