| Tomato & Cheese Macaroni
7 ounces of uncooked macaroni (about 2 c.)
1 medium green pepper, chopped
4 green onions, sliced
2 tablespoons of vegetable oil
One 16 ounce can of whole tomatoes
One 8 ounce can of tomato sauce
1/4 teaspoon of pepper
3 cups of shredded process American cheese |
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Heat oven to 350ºF. Cook macaroni as directed. Pour hot macaroni into un-greased 2-quart casserole. Cook and stir green pepper and onions in oil. Stir in tomatoes with liquid, tomato sauce, and pepper. Break up tomatoes with fork. Heat until tomatoes are hot, pour on macaroni. Stir cheese into macaroni mixture. Bake uncovered 30 minutes. Sprinkle with Parmesan cheese. |