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c = cup tsp =
teaspoon tbsp = tablespoon oz = ounce sm = small med = medium lg = large env = envelope pkgs = package(s) lb = pound | Vegetable Manicotti
12 manicotti shells
2 med. zucchini, diced
1/2 lb. mushrooms, chopped
1 garlic clove, crushed
3-4 tbsp. margarine
1 1/2 c. cottage cheese
1 1/2 c. shredded Cheddar cheese
1 1/2 c. marinara sauce |
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Preheat oven to 375ºF. Cook manicotti shells in 4 quarts boiling water for 10 minutes until almost tender. Drain and rinse with cold water. In a large skillet, sauté zucchini, mushrooms and garlic in margarine. Stir in cottage cheese and 1 cup of Cheddar cheese. Stuff manicotti with this vegetable/cheese mixture. Arrange in single layer in shallow 2 quart baking dish. Spoon sauce over manicotti. Cover and bake for 30 minutes. Uncover and sprinkle with remaining cheese. Bake 10-15 minutes longer until hot and bubbling. Serves 4-6. |
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