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| Three Cheese Manicotti
1 lg. jar Prego spaghetti sauce
2 c. shredded Mozzarella cheese
1 c. cottage cheese
1/2 c. grated Parmesan cheese
2 beaten eggs
1/4 c. parsley
1/2 tsp. season salt
1/8 tsp. pepper
8 Manicotti shells (cooked)
Heat sauce, simmer for 10 to 12 minutes. Meanwhile, combine 1 cup of the Mozzarella cheese, the cottage cheese and the parmesan cheese. Add eggs, parsley, salt and pepper. Mix lightly. Stuff manicotti shells with cheese mixture. Pour 1/2 c. of sauce mix into a casserole dish 12 x 7 1/2 x 2. Arrange Manicotti in dish, pour rest of sauce on top. Sprinkle with remaining Mozzarella. Bake at 350ºF. for 30 minutes. Serves 6.
Three Cheese Manicotti
2 c. water
2 (6 oz.) can tomato paste
1/2 c. diced onion
1 can diced mushrooms
2 tbsp. parsley
2 tsp. oregano
2 tsp. salt
1 tsp. sugar
2 c. shredded Mozzarella cheese
1 c. Ricotta cheese
1/2 c. Parmesan cheese
2 eggs, beaten
1/4 c. parsley
1/2 tsp. salt
1 pkg. manicotti shells, cooked and drained
Combine first 8 ingredients. Simmer uncovered for 30 minutes, stirring occasionally. Combine eggs, cheese, parsley, salt, and 1/8 teaspoon pepper; mix lightly. Stuff cooked shells with cheese mixture. Pour 1/2 of sauce in 9 x 13 inch dish. Pour remaining sauce over shells. Bake at 350ºF. for 30-35 minutes; cover with foil. Let stand 10 minutes.
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