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| Cream Sauce for Manicotti
6 tablespoons of butter
6 tablespoons of all-purpose flour
2 cups of milk
1/2 cup of heavy cream
1 teaspoon of salt
Pepper to taste |
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Melt butter in saucepan. Add flour; stir with a wire whisk. Add milk gradually; cook, stirring vigorously until mixture is hot, smooth and thickened. Add heavy cream, salt and pepper. Taste for seasonings. Remove from heat. |
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