| Vegetarian Manicotti
1/2 lb. manicotti
2 tbsp. peanut oil
1/2 lb. mushrooms, chopped
3/4 c. chopped bell pepper
1/2 c. chopped onion
1 1/2 c. diced Mozzarella cheese
1 1/2 c. fresh bread crumbs
1 1/4 c. chopped roasted peanuts
1 egg, slightly beaten
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. salt
1/4 tsp. pepper
2 c. tomato sauce
1/2 c. peanut butter, creamy
1/2 tsp. garlic salt
Grated Parmesan cheese (optional) |
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Prepare manicotti according to package instructions. Drain and rinse with cold water; set aside in water to cover to prevent sticking. Heat oil in a large skillet. Sauté mushrooms, bell pepper and onion 3-4 minutes. Add Mozzarella cheese, bread crumbs, peanuts, egg, oregano, basil, salt and pepper; mix well. Stuff manicotti with mixture. Combine tomato sauce, peanut butter and garlic salt. Spread a thin layer of sauce in a large baking pan. Arrange manicotti in a single layer and bake in pan. Spoon remaining sauce on top. Cover tightly with foil, bake in a 350ºF. oven for 25-30 minutes. Sprinkle with Parmesan cheese, as desired. Yield: 6-7 servings. |
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