4 pounds of chicken wings 1/2 cup of butter 1 cup of grated parmesan cheese 2 tablespoons of dried parsley 1 tablespoon of dried oregano 2 teaspoons of paprika 1 teaspoon of salt 1/2 teaspoon of freshly-ground black pepper
First, preheat the oven to 350ºF. Cut the wings up into "drummettes". (Freeze the pointy "tips" for soup -- they make great broth!) Then combine the grated cheese and the seasonings. Line a shallow baking pan with foil. (Do not omit this step, or you'll still be scrubbing the pan come New Year's Day!) Melt the butter in a shallow bowl or pan.
Dip each "drummette" in butter, roll in the seasoned cheese, & arrange in the foil lined pan. Bake for 1 hour at 350ºF. Kick yourself that you didn't make a double recipe!!
This recipe yields ?? servings.
You'll notice that these have practically zero carbs.
Formatted for MC6 05-31-2003 by Joe Comiskey - Mad's Recipe Emporiu
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