New Years Pork Roast with Sauerkraut

Put the pork roast in a roasting pan on a RACK. Fill the roasting pan with sauerkraut and cover. At midnight on New Years Eve put it into a 175ºF. oven. When you wake in the morning (on New Years Day) check to see if the pork roast is dry. If it is add beer; either way, let it cook until noon. At noon bury the hot dogs in the sauerkraut for 15-30 minutes and serve hot dogs with sauerkraut. Let the roast cook for 4-5 more hours. Make mashed potatoes and spread the pork and sauerkraut all over the whole works. Eat. *If you use hotdogs without skin they will fall apart. Serving Size: 4

From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini