Categories: Chocolate, Butterscotch, Chinese, Cookies
6 ounce package of semi-sweet chocolate 6 ounce package of butterscotch pieces 3 ounce can of Chinese noodles 7 1/2 ounces of canned salted Spanish Peanuts
Melt chocolate and butterscotch bits over hot water. Add noodles and peanuts. Drop by spoonful on wax paper. Keep mixture hot while spooning. Chill. Yield about 4 dozen. From Geminis MASSIVE MealMaster collection
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