| Pesto And Tomato Crostini
Categories: Tomato, Cheese, New years, Christmas, Appetizers
12 slices of French bread, 1" thick
2/3 cup of Pesto
2 small Tomatoes, seeded and chopped
1 cup of Shredded mozzarella cheese |
|
Heat oven to 375ºF. Place bread on ungreased cookie sheet. Spread each slice bread with a scant tablespoon of the pesto. Top with tomatoes; sprinkle with cheese. Bake about 8 minutes or until hot and cheese is melted. Yield: 12 appetizers Source: Betty Crocker Holiday Appetizers. Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Dec 22, 1998
|
