Cook and drain pasta as directed on package. Rinse with cold water; drain very thoroughly (excess water on pasta will cause oil to spatter). Heat oil ( 1 inch) to 375ºF. Fry about 1 cup pasta at a time in oil about 1 minute 45 seconds to 2 minutes, stirring if necessary to separate, until crisp and light brown. Drain on paper towels. Mix remaining ingredients in large bowl. Add pasta; toss until pasta is evenly coated. Store tightly covered up to 2 weeks. Yield: 16 servings.

Typed in MMFormat by cjhartlin@ms.com Source: Betty Crocker Holiday Appetizers. Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Dec 22, 1998