| | Old Fashioned Gingerbread Cake
two 10 3/4 ounce cans of condensed tomato soup
3 eggs
1 cup of raisins
2 pkgs. of ginger bread mix
1 cup of chopped walnuts
In a large bowl blend soup, eggs, add gingerbread, mix, blend at low speed until thoroughly moistened, blend 2 minutes at medium speed.
Fold in raisins and walnuts. Pour into well greased 9" tube pan.
Bake at 325ºF. for 1 hours and 15 minutes. Cool, right side up in pan for 10 minutes. Serve hot or cold.
Sprinkle top with confectioner's sugar. |
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