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| | Old Fashioned Crispy Fried Onion Rings
2 sweet Spanish onions
1 cup of pancake mix
3/4 cup of beer
Oil for deep frying heated to 375ºF.
Salt
Peel onions and cut into 1/2 inch thick slices; separate into rings.
Combine pancake mix and beer to make a smooth, thick batter.
Dip onion rings in batter and fry, a few at a time, in hot fat until golden brown. Drain on absorbent paper lines baking sheets.
Keep fried onion rings hot in oven until all rings are fried. |
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