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Old Fashioned Daisy Canapés

8 rounds of bread
1/3 cup of softened butter
1 1/2 ounces of anchovy paste
4 hard cooked eggs



Spread untoasted rounds of bread with butter and then with anchovy paste. Cut narrow strips out of hard cooked egg whites. Arrange in petal fashion on paste and place sieved hard cooked egg yolk in center. Makes 8 Canapés





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