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| | Old Fashioned Gazpacho Garden Soup
3 large tomatoes, chopped
1 clove garlic, crushed
1 small cucumber, chopped
1 green pepper, chopped
1/2 cup of sliced green onions
1/4 cup of chopped onion
1/4 cup of minced parsley
1 teaspoon of crushed rosemary
1/4 teaspoon of crushed basil
1/2 teaspoon of salt
1/4 cup of olive oil
1/4 cup of salad oil
2 tablespoons of lemon juice
2 cups of chicken broth or 3 chicken bouillon cubes dissolved in 2 cups boiling water, then cooked
Combine all ingredients except chicken broth in a large bowl. Toss gently. Stir in chicken broth; chill. Serve in chilled bowls with garnishes. 6 servings |
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Basic-Recipes.com
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