|
| | Old Fashioned Lettuce Soup
2 tablespoons of butter or margarine
2 tablespoons of flour
one 10 ounce can of condensed chicken broth
1 soup can of water
1/2 small head lettuce, cored and coarsely chopped
1/4 cup of thinly sliced celery
1 tablespoon of chopped watercress
salt and pepper
Melt butter in a saucepot; stir in flour and cook until bubbly. Gradually stir in chicken broth and water; bring to boiling, stirring occasionally. Cook 1 minute. Stir in lettuce, celery, watercress. Season with salt and pepper to taste. Cook until vegetables are crisp tender, about 5 minutes. About 3 servings |
|
Basic-Recipes.com
| 
|