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| | Old Fashioned Spaghetti A la King Crab
Parmesan Croutons
two 7 1/2 ounce cans of Alaska king crab or 1 pound of frozen Alaska king crab
2 tablespoons of olive oil
1/2 cup of butter or margarine
4 cloves garlic, minced
1 bunch of green onions, sliced
2 medium tomatoes, peeled and diced
1/2 cup of chopped parsley
2 tablespoons of lemon juice
1/4 teaspoon of thyme
1/2 teaspoon of salt
1 pound of enriched spaghetti
Prepare Parmesan Croutons; set aside.
Drain canned crab and slice. Or defrost, drain and slice frozen crab.
Heat olive oil, butter and garlic in a saucepan. Add crab, green onions, tomatoes, parsley, lemon juice, basil, thyme, and salt. Heat gently 8 to 10 minutes.
Meanwhile, cook spaghetti following package directions; drain. Toss spaghetti with king crab sauce. Top with Parmesan Croutons. Pass additional grated Parmesan cheese. About 6 servings
Parmesan Croutons: Put 3 tablespoons of butter into a shallow baking pan. Set in a 350ºF. oven until butter is melted. Slice French bread into small cubes to make about 1 cup. Toss with melted butter. Return to oven until golden, about 6 minutes. Sprinkle with 2 tablespoons of grated Parmesan cheese and toss. |
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Basic-Recipes.com
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