Old Fashioned Recipes > Salads > |
| | Old Fashioned Low Fat Yogurt
1 quart 2% milk
1/4 cup of instant nonfat dry milk
2 tablespoons of low fat natural yogurt
Mix milk and dry milk solids in a medium saucepan. Heat to scalding (150ºF.); cool to 110ºF. Stir in yogurt.
Transfer mixture to a glass or crockery bowl. Cover with plastic wrap; wrap bowl securely in a heavy bath towel. Set in a warm place (100º to 125ºF.) for 4 to 6 hours, until yogurt has formed.
Place several layers of paper towels directly on yogurt, refrigerate covered until cold.
This recipe can be made using skim or reconstituted dry milk, although the product will not be as rich. Excess liquid and a coarse texture will result if temperature is too high. Liquid can be drained with a nylon baster. Blend yogurt in a food processor or blender to restore texture. About 1 quart |
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