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| | Old Fashioned Molded Spinach Cottage Cheese on platter
1 package (10 ounces) of frozen chopped spinach
2 envelopes of unflavored gelatin
3/4 cup of water
2 chicken bouillon cubes
2 tablespoons of lemon juice
1 1/2 cups of creamed cottage cheese
1/2 cup of sour cream
1/2 cup of sliced celery
1/3 cup of chopped green pepper
2 tablespoons of minced green onion
Cook and drain the spinach, reserving the liquid. Add enough water to liquid to make 1/2 cup. Set spinach and liquid aside.
Soften gelatin in 3/4 cup water in a saucepan; add bouillon cubes. Set over low heat; stirring occasionally until gelatin and bouillon cubes are dissolved. Remove from heat, stir in spinach liquid and lemon juice. Set aside.
Beat cottage cheese until fairly smooth with mixer or in electric blender. Blend with sour cream and then gelatin mixture. Stir in spinach, celery, green pepper, and onion. Turn into a 5 cup mold. Chill until firm.
Unmold onto a chilled large platter. If desired, arrange slices of summer sausage around the mold. 6 - 8 servings |
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