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Layered Shrimp & Crab Meat Pate
Bottom Layer:
two 8 ounce packages of softened cream cheese
2 tablespoons of Worcestershire sauce
2 teaspoons of Tabasco sauce
Blend ingredients together.
2nd layer:
1 medium bottle of Kraft cocktail sauce
Spread over bottom layer. |
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3rd layer:1 pound of chopped shrimp or crab meat
or half shrimp and half crab meat.
Spread over second layer.
4th layer:
1/2 pound of mozzarella cheese, grated and shredded
Spread over third layer.
5th Layer:6 -8 green onions, chopped
1 green pepper, chopped fine
2 -3 tomatoes, peeled, chopped and drained
Sprinkle over fourth layer. This should be prepared a day ahead and
refrigerated. Will keep for 3 - 4 days. Serve with crackers. Use either a 9
x 13 inch or two 8 inch dishes |
