two eight ounce packages of cream cheese 4 walnut size balls of butter 1 can of anchovy fillets, mashed 1 sweet onion, grated 1/2 teaspoon of mustard 1 teaspoon of paprika garlic
Mix cream cheese and butter well. Add the remaining ingredients, except garlic. Serve in a bowl rubbed with garlic, serve with toasted whole wheat squares.
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