| Artichoke Pate
One 6 ounce jar of marinated artichokes, drained & chopped
One 8 ounce package of cream cheese, softened
2/3 cup of cheese, grated
1/2 cup of mayonnaise
Heat oven to 350ºF. Combine cream cheese, Parmesan cheese (1/2 cup) and mayonnaise. Add artichokes. Top with remaining Parmesan cheese. Bake 20 to 30 minutes until bubbly. |
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